Valentine’s Weekend

Friday, February 13 - Sunday, February 15

Celebrate Valentine’s Day with a romantic dinner at Fielding’s Local, available from Friday, February 13th, to Sunday, February 15th starting at 5pm daily. Indulge in an exquisite four course dinner ending with chocolate dipped strawberries by Executive Chef Edelberto Gonçalves. You can also expect thoughtfully crafted his, hers, and shareable cocktails from our talented bar team. Make this Valentine’s one for the books!

Lover’s Prix Fixe Menu

Butterflies
Hamachi Crudo: Mango citrus, miso aioli, smoked caviar, sesame seeds, radishes, scallions, serrano (15 à la carte)

Crazy About You
Crispy Texas Quail: Honey hot sauce, blue cheese, pecan crumble, cheddar grits (24 à la carte)

Head Over Heels
Surf & Turf Petite Wagyu Filet: Lobster ragout, gnocchi, celeriac, mushroom, chives (69 à la carte)

A Taste Of Forever
Passion Fruit Cheesecake: Kataifi chocolate crunch, pistachio custard (15 à la carte)

Berry In Love
Chocolate Dipped Strawberry & Cookie (10 à la carte)

99/person

Love Potions

Aphrodite
Absolut Citron, cointreau, pressed lemon, cane syrup, pink glitter, raspberries, JCB No. 69 sparkling wine.

Eros
Maker’s Mark bourbon, crème de cacao liqueur, Carpano Antica sweet vermouth, Aztec chocolate bitters, aromatic bitters.

Better Together (Sangria For Two)
Deep Eddy cranberry vodka, Ron Río rum, Giffard Crème de Pêche liqueur, cranberry juice, lime juice, strawberry syrup, raspberries, JCB No. 21 sparkling wine.

Midnight Cream
Rum Haven coconut rum, Mozart white chocolate liqueur, Michael’s Irish cream liqueur, rum raisin gelato, strawberries.

Call us at 281-351-2225 to book a table, or click below to reserve on OpenTable.

Past Decor & Cocktails