Paella Days
Friday, March 27 - Sunday, March 29
- Starting at 5pm -
Join us as we honor the beloved culinary tradition of Spain—Paella! This iconic dish, originating from Valencia, is a vibrant mix of saffron-infused rice, fresh vegetables, savory meats, and delectable seafood, all cooked to perfection in a wide, shallow pan. It’s a feast for both the eyes and the taste buds! National Spanish Paella Day is Friday, March 27th, but the celebration lasts all weekend!
Don't miss out on Chef Edel’s special Paella-inspired creation paired with a perfect Pinot Noir, so reserve your table today! Come savor the flavors of Spain with us. We can’t wait to share this delicious experience with you!
THE MENU
Spanish Paella (Serves 2 family style)
Calaspara rice, shrimp, mussels, calamari, piquillo sofrito, saffron & pimentón, pan con romesco y aceitunas | 69
Arroz con Leche
Bomba rice, cinnamon, licor 43, macerated raisins, whipped dulce de leche, almond Streusel | 12
THE WINE
Casas del Bosque Gran Reserva Pinot Noir, Rapel Valley, Chile 2023 | 43/btl
Casas del Bosque Gran Reserva Pinot Noir 2023 is a cool-climate Chilean Pinot showing ripe red berries, floral notes, and subtle spice, with a medium body, fresh acidity, and elegant, lightly structured tannins.