New Year’s Eve celebration

Wednesday, December 31st

Ring in 2026 with us at Fielding’s Local and enjoy an unforgettable New Year’s Eve celebration! Indulge in our Prix Fixe Dinner from Chef Edel and celebratory craft cocktails from Luis Valbuena in the bar. We will have an early seating, and a late (party) seating. As the clock strikes midnight, join us for a sparkling toast, festive party favors, and a dazzling balloon drop to welcome the New Year in style. Make your reservation today and celebrate the start of 2026 with exceptional flavors and unforgettable memories!

New Year’s Eve Prix Fixe Menu

Early 4-Course Dinner

$169/per person | Starting at 5pm

FIRST Course

[choice of]

Quail Potato gnocchi, brown butter, apple, bone broth, foie gras, parsley

Crab Brie galette, charred leeks, vermouth beurre blanc, smoked trout roe, pea tendrils

SECOND Course

[choice of]

Scallops “Coq au Vin” style, pearl onions, bacon, trumpet mushroom, parsley crumble

Duck Pastrami breast, buckwheat noodles, miso orange glaze, crushed hazelnuts, scallions

THIRD Course

[choice of]

Short Rib Wellington Filo dough, prosciutto, mushroom, spinach, port fig jus, whipped carrot

Chilean Seabass Char sui roasted, candied peanuts, enoki mushroom, cucumber noodles, sprouts, sesame oil

Venison Loin Creamy celeriac, roasted pear, green wine sauce

FOURTH Course

[choice of]

Coconut Cream Pie Pineapple salsa, Rum Chata custard, passion fruit Chantilly

Mascarpone Cheesecake Vanilla pears, Oreo crust, coffee Kalua sauce

Chocolate Toffee Pudding Butter pecan, vanilla anglaise

Additional Courses

Potato House Rolls Charred bread butter | 20

Kaluga Caviar & Champagne Mini Blini. Crème fraiche, chives | 39 (2each)

Kid’s menu optional for the early seating.

Late 5-Course Party Seating

$249/5 courses + AB. + Mignardises

First Course

[choice of]

Tuna Crudo Ajo blanco, Marcona almonds, green olives, basil, grapes

Risotto Italian black rice, crispy calamari, sweet chili, radishes, Pecorino

Second Course

[choice of]

Quail Potato gnocchi, brown butter, apple, bone broth, foie gras, parsley

Crab Brie galette, charred leeks, vermouth beurre blanc, smoked trout roe, pea tendrils

Third Course

[choice of]

Scallops “Coq au Vin” style, pearl onions, bacon, trumpet mushroom, parsley crumble

Duck Pastrami breast, buckwheat noodles, miso orange glaze, crushed hazelnuts, scallions

Fourth Course

[choice of]

Short Rib Wellington Filo dough, prosciutto, mushroom, spinach, port fig jus, whipped carrot

Chilean Seabass Char sui roasted, candied peanuts, enoki mushroom, cucumber noodles, sprouts, sesame oil

Venison Loin Creamy celeriac, roasted pear, green wine sauce

Fifth Course

[choice of]

Coconut Cream Pie Pineapple salsa, Rum Chata custard, passion fruit Chantilly

Mascarpone Cheesecake Vanilla pears, Oreo crust, coffee Kalua sauce

Chocolate Toffee Pudding Butter pecan, vanilla anglaise

Mignardises

(Late Seating Only)
Raspberry marshmallow, peanut tartlet, chocolate brownie

Additional Courses

Potato House Rolls Potato house rolls 20

Charred Bread Butter 20

Supplement Course
Kaluga Caviar & Champagne Mini blini, crème fraiche, chives | 20

Supplément Course
Prélude (Late Seating only) Oyster Baked, garlic cream, Comté cheese | 39 (2 Each)

Call 281-351-2225 to reserve

We kindly ask that you provide your credit card for your New Year's Eve reservation. There is a $25 per person fee charged if cancelations are not made within 48 hours of the event. We will stop taking reservations at 10pm on Tuesday, December 30th. *Children are not permitted after 8pm.

New Year’s Brunch

THURSDAY, January 1st

We’re opening at 10am on Thursday, January 1st for our annual New Year’s Brunch. Come make the first meal of 2026 really special with a bloody Mary or mimosa, chicken and waffles, and so much more! Also it’s National Bloody Mary Day and we have arguably the best Bloody Marys in the Woodlands, so let’s celebrate! Click on the brunch tab for our brunch menu: fieldingslocal.com/menus

OUR FEATUREs

Stay tuned for our New Year’s Day Brunch features!

Reserve for brunch from 10am - 3pm. Dinner will start at 5pm New Year’s Day.
*We ARE serving Happy Hour New Year’s Day. Join us for half priced cocktails, $2 off Texas Beer and $6 Select wines along with our chef’s bites menu.