Moulin Rouge New Year’s Eve

Sunday, December 31st

Join us for our first annual Moulin Rouge New Year’s Eve celebration! Chef Edel will be preparing a 4 & 5-course Prix Fixe French Cuisine menu and we will have festive New Year’s cocktails from head bartender Luis Valbuena. This is going to be a party you do not want to miss!

4-Course Dinner: 5:30pm - 8:00pm | $169/person
Kid’s menu available first seating

5-Course Party Dinner: Starting at 8:30pm | $249/person
Includes flapper era party favors, a balloon drop at midnight with a sparkling toast! We'll also have live music from one of our favorite performers Justin LeBlanc starting at 9pm and playing until 2024.

New Year’s Eve MENU

Le Moulin Rouge

Prelude (late seating only)

choice of

Huitre au Champagne & Caviar Kaluga
Oyster, Champagne butter, Kaluga caviar

Petite Boule Pain de Campagne, Beurre d’Échiré ($20 Supplement)
Country bread boule, Échiré butter

1st “La joie de Vivre” (late seating only)

choice of

Feuillete de Tourteau. Fondue de Poireaux, Beurre Blanc Tomate
Crab, puff pastry, leek fondue, tomato beurre blanc

Foie Gras Pressé, Poivre Vert, Marmelade d’Oignon, Purée de Cassis, Pain Grillé
Foie gras terrine, green peppercorn, onion marmalade, blackcurrant purée

2nd “Mistinguett” (1st early)

choice of

Saint Jacques Poêlée, Crème Dubarry, Truffe Noir du Périgord
Scallop, cauliflower cream, winter black truffle

Bisque de Homard, Fenouil, Aïoli, Brioche en Crackers
Lobster bisque, fennel, aioli, brioche crackers

3rd ‘’Toulouse Lautrec’’ (2nd early)

choice of

Gnocchi aux Épinards, Lard Fumé Orientale, Radis Blanc, Soja Fermenté, Coriandre Fraîche
Spinach gnocchi, Orientale pork belly, daikon, miso, cilantro

Gratin d’Escargots, Crème d’Ail Doux & Persil, Girolles, Chapelure
Escargot gratin, sweet garlic cream, Chanterelle mushroom, parsley, breadcrumbs

4th ‘’Place Blanche’’ (3rd early) 

choice of

Pavé de Bœuf, Gratin Dauphinois, Moelle, Sauce Bordelaise
Manhattan filet, scalloped potatoes, bone marrow, bordelaise sauce

Canard de Rohan à l’Orange, Petits Navets Glacés, Canneberges
Rohan duck breast à l’orange, glazed baby turnips, cranberries

Flétan Poché au Beurre Demi-Sel, Riz Sauvage Pilaf, Ciboulette, Crème de Moules Safranée
Butter-poached halibut, wild rice pilaf, chives, mussel saffron sauce 

5th “French Cancan” (4th early) 

choice of 

Tarte Tatin, Crème Fraîche, Glace au Miel
Apple tarte Tatin, crème fraîche, honey gelato

Saint Honoré, Mousse au Chocolat, Praliné Noisette, Poire Vanille
Puff pastry, chocolate mousse, hazelnut praline, vanilla pears

Crêpes Suzette, Beurre de Mandarine, Grand Marnier, Chantilly
Tableside, flambéed crêpes, mandarin orange butter, Grand Marnier, Chantilly cream

Rideau to draw the curtains

“Mignardise” (late seating only)

Call 281-351-2225 to reserve.

We kindly ask that you provide your credit card for your New Year's Eve reservation. There is a $25 per person fee charged if cancelations are not made within 48 hours of the event. We will stop taking reservations at 10pm on Saturday, December 30th.

New Year’s Brunch

Monday, January 1st

We’re opening at 10am on Monday, January 1st for our annual New Year’s Brunch. Come make the first meal of 2024 really special with a bloody mary or mimosa, chicken and waffles, and so much more! Also it’s National Bloody Mary Day and we have arguably the best Bloody Marys in the Woodlands PLUS our head bartender Luis has crafted three extra special Bloody Marys for our Weekend Brunch, so let’s celebrate! Click on the brunch tab for our brunch menu: fieldingslocal.com/menus

Also Chef Chris has created a classic New Year’s Day feature to help bring you luck in the new year!

OUR FEATUREs

Available NYE Brunch & All Day NYD!

Hoppin’ John Risotto
Braised collard greens. Black eyed peas. Tomato. Crispy pork belly | 39

BLOODY MARYS

Available NYE Brunch & All Day NYD!

AY AY Maria
Jalapeño infused Jose Cuervo Tradicional tequila, Fielding’s Bloody Mary blend ,Viuda De Sanchez Sangrita, Clamato, Tabasco, smoked sausage, charred jalapeño & garlic, Tajín rim | 16

Ring in the New Year
Peppadew vodka, Fielding’s Bloody Mary blend, orange juice, Cajun seasoning, blackened shrimp, celery stick | 16

Wild Wild West
Balcones Pot Still Texas bourbon, Fielding’s Bloody Mary blend, pickle Bloody Mary, olive & pickle juice, pickle slice, olive, lime | 16

Reserve for brunch from 10am - 3pm. Dinner will start at 3pm New Year’s Day.
*We will not be serving Happy Hour New Year’s Day. Our Bar will be open 3pm - 5pm, but our kitchen will not serve food until 5pm.