Hundred Acre Wine Dinner

Wednesday, November 12th | 6:30PM

Join us on Tuesday, September 9th for an extraordinary Hundred Acre Wine Dinner. The evening begins with a welcome cocktail at our reception, followed by a five-course menu expertly paired with five world-class winesfrom the acclaimed Hundred Acre portfolio.

Renowned Hundred Acre ambassador Andrew Dunsky will lead us through the journey of each wine, sharing the stories, craft, and passion behind them. This is a rare opportunity to experience the very best in food and wine—an evening not to be missed.

Seating is limited | Reservations are Required

THE MENU

RECEPTION

Greeting cocktail by Luis Valbuena:
Apple Ciroc vodka, Deep Eddy cranberry vodka, pressed lime, cranberry spiced syrup, hibiscus ginger beer

FIRST COURSE

2023 Summer Dreams Sauvignon Blanc

Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.

Paired with Lobster Warm lemongrass bouillon, mango, cucumber, lime, cilantro

SECOND COURSE

2022 Summer Dreams Super Chill Pinot Noir

Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.

Paired with Risotto Escargot, garlic comfit, mushroom, consommé butter, parsley, luxardo cherries

THIRD COURSE

2021 Fortunate Son, Warrior Cabernet Sauvignon

Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.

Paired with Lamb Loin Vadouvan masala, eggplant tarte, feta, pistachio & mint chutney

FOURTH COURSE

2021 Hundred Acre Cabernet Sauvignon

Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.

Paired with 44 Farms Beef Rossini, foie gras, potato darphin, cheeks bourguignon, truffle

FIFTH COURSE

2008 Hundred Acre Fortification Port

Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.

Paired with Strudel Walnuts, roquefort, chocolate quenelle, maracuja

$499 + Tax and 22% Gratuity