Hundred Acre Wine Dinner
Wednesday, November 12th | 6:30PM
Join us on Wednesday, November 12th for an extraordinary Hundred Acre Wine Dinner. The evening begins with a welcome cocktail at our reception, followed by a five-course menu expertly paired with five world-class wines from the acclaimed Hundred Acre portfolio.
Renowned Hundred Acre ambassador Andrew Dunsky will lead us through the journey of each wine, sharing the stories, craft, and passion behind them. This is a rare opportunity to experience the very best in food and wine—an evening not to be missed.
Seating is limited | Reservations are Required
$399/person + Tax & gratuity
THE MENU
RECEPTION
Greeting cocktail by Luis Valbuena:
Apple Ciroc vodka, Deep Eddy cranberry vodka, pressed lime, cranberry spiced syrup, hibiscus ginger beer
Paired with Fried Oyster Caviar, double cream
FIRST COURSE
2023 Summer Dreams, “Walking on Venice Beach”, Sauvignon Blanc, Sonoma Coast
Bright and zesty with notes of citrus blossom, grapefruit, and ripe tropical fruit. Crisp minerality and lively acidity carry through the finish, making it refreshing and energetic.
Paired with Lobster Meat Balls Miso coconut bouillon, lemongrass, cucumber, scallions, cilantro
SECOND COURSE
2022 Summer Dreams, “Super Chill”, Pinot Noir, Sonoma Coast
Elegant and vibrant with red cherry, wild strawberry, and hints of rose petal. Silky tannins and a touch of spice give it lift, while a smooth finish keeps it balanced and approachable.
Paired with Gnudi Escargot, mushroom, brown butter, black garlic, parsley, pecorino
THIRD COURSE
2021 Fortunate Son, “Warrior”, Cabernet Sauvignon, Napa Valley
Rich and concentrated, offering layers of blackberry, plum, and dark chocolate. Fine-grained tannins and subtle oak weave into a bold yet polished structure.
Paired with Lamb Loin Vadouvan curry, stuffed braised cabbage. merguez, pistachio & mint chutney
FOURTH COURSE
2021 Hundred Acre “The Ark VINEYARD”, Cabernet Sauvignon, Napa Valley
Powerful and complex with cassis, blackcurrant, and espresso layered over graphite and violet. Intense depth and seamless tannins drive a long, commanding finish.
Paired with 44 Farms Beef Short Rib Bourguignon Lardon, mushroom, pearl onions, toasted foie gras brioche
FIFTH COURSE
2008 Hundred Acre, Fortification Port, Napa Valley
Lush and decadent with black fig, cocoa, and blackberry liqueur. Velvety richness unfolds into a lingering, sweet-spiced finish with remarkable elegance for its power.
Paired with Strudel Walnuts, roquefort, apple, Jivara chocolate quenelle
$399 + Tax and 22% Gratuity
Online Reservations Now Available! Please click here to reserve your table online.
Cancelations for a full refund may be made up to 48 hours ahead of the event.
