Houston Restaurant Weeks Dinner

Dine out for a cause with our 3-course dinner for $55 benefitting the Houston Food Bank. Starting at 5pm daily, choose from delicious appetizers, mains, and desserts to craft your own dining experience.

$55 HRW 2025 DINNER MENU

1st

choice of

Steamed Mussels Coconut milk, Thai curry, cilantro, lime, garlic croutons
Wine Pairing: Mohua, Sauvignon Blanc, Marlborough, New Zealand, ‘23  | 6

White Gazpacho Pistachios, grapes, cucumber, Marcona almonds
Wine Pairing: Bodegas Eidosela, Ethereo, Albariño, Galicia, Spain, ‘23 | 8

Scallop Toast Brioche, miso aioli, snow peas, fresh herbs, radishes, sesame oil
Wine Pairing: Alma Rosa, Chardonnay, Sta. Rita Hills, California,  ‘22 | 13

2nd

choice of

Blackened Redfish Bacon maque choux, creole cream, charred okra, chives
Wine Pairing: Montes, Alpha, Pinot Noir, Aconcagua Costa, Chile, ‘22 | 8

Duck Breast Five spice, butter beans & kale, sherry vinegar gastrique, pine nuts, raisins
Wine Pairing: Maal, Biutiful, Malbec, Mendoza, Argentina, ‘23 | 8

Radiatore Pasta Pulled osso bucco, sweet peas, ricotta, spicy gremolata
Wine Pairing: RouteStock, Cabernet Sauvignon, Napa Valley, California, ‘22 | 9

3rd

choice of

Custard Pie Vanilla, puff pastry crust, Chantilly
Wine Pairing: Domaine de Durban Muscat de Beaumes-de-Venise, Rhone, France, NV | 13

Chocolate Fondant Molten cake, caramel gelato, orange sauce
Wine Pairing: Taylor Fladgate, LBV Port, Portugal, ‘19 | 21

Strawberry Tart White chocolate ganache, butter cookie, pistachios, basil
Wine Pairing: Kopke, Dry White Port, Vila Nova de Gaia, Portugal, NV | 9

*Wine Pairings are not included in the package price. Priced as marked.