Gin Love

Thursday, June 5 - Thursday, June 12

Make plans to join us for a week-long celebration of mixology, featuring a menu crafted by our head bartender, Luis Valbuena. From the bold Top Shelf Negroni to the refreshing Frozen Peach Gimlet and the shareable Summer Gin Press, this lineup showcases the artistry of gin cocktails. Stop by anytime during the week to sip, savor, and experience something unforgettable. See you soon!

Top Shelf Negroni
The Botanist gin, Carpano Antica sweet vermouth, Campari, ice rock

Summer Gin Press (Drink for 2)
Empress 1908 Elderflower gin, St. Germaine elderflower liqueur, grapefruit, lemon, orange, pineapple, strawberry, mint, elderflower tonic

Frozen Peach Gimlet
Empress 1908 Indigo gin, Mathilde Peach liqueur, lychee syrup, Fielding’s lemonade

Strawberry & Basil 75
Tanqueray gin, Mathilde Framboise liqueur, pressed lemon, strawberry champagne syrup, strawberry, basil, Prosecco

Vesper
Bombay Sapphire gin, Ketel One vodka, Lillet Blanc

Call us at 281-351-2225 to book a table, or click the button below to reserve online!

Book your Fielding's Local Kitchen and Bar reservation on Resy