Celebrating Filet Mignon

Thursday, August 10 - Sunday, August 13

Starting at 5pm Daily

You know we simply must celebrate National Filet Mignon Day (Sunday, August 13th), and one day is never enough time, so we’ll be celebrating all weekend from Thursday to Sunday with three outstanding features from Chef Chris. If you love steak, you do not want to miss out on these decadent features. Come treat yourself and celebrate the best cuts of steak in the world!

Steak Tartare
Filet (3oz) Tomato “Shakshouka,” harissa, capers, shallot,
Ras el Hanout, poached egg 29

Sweet Potato Gnocchi
Filet (6oz) Pepper crusted, brown butter, baby kale 49

“Oscar”
Filet (9oz) Duck fat hollandaise, fried oysters, asparagus 79