Father’s Day Weekend

Saturday & Sunday | June 14 & 15

Honor the special man in your life this weekend with a meal he’ll truly cherish. Join us for our locally handcrafted brunch, served from 10 AM to 3 PM, Happy Hour from 3-6pm, or indulge in our decadent dinner beginning at 5 PM. Plus, our talented kitchen and bar teams are crafting some extraordinary features you won’t want to miss. Secure your table today!

Brunch Features

Saturday & Sunday 10am - 3pm

Cowboy Breakfast Bowl
Potato & cheese, scrambled eggs, bacon, sausage, pico de gallo, avocado, Buffalo sauce, cilantro | 25

Brunch & Dinner Features

Chicken Biscuits & Caviar
Sweet chili glaze, mascarpone ranch, chives | 25

Steak & BBQ
NY Strip, Filet, Short rib, sausage, creamed corn, baked beans, Cole slaw, Alabama & whiskey BBQ sauces, chimichurri, spicy pickles, brioche rolls | 75

Peach Almond Cobbler
Cinnamon honey gelato, bourbon glaze | 16

Featured Cocktails

Frozen Coconut & Blueberry  
Western Son blueberry vodka, RumHaven coconut rum, blue curaçao, guava syrup, limeade, blueberries | 16

Top Shelf Rita  
Divino artisan mezcal, La Pulga silver, Cointreau, pressed lime, organic agave, orange, ice rock | 18

My Dad’s Old Fashioned
Blanton’s bourbon, Woodford rye whiskey vanilla syrup, aromatic & orange bitters, ice rock | 25

Call us at 281-864-3485 to reserve or click the link below.

Book your Fielding's Local Kitchen and Bar reservation on Resy