Father’s Days

Friday, June 16 - Sunday, June 18

Celebrate your special man all weekend with a meal that will make him proud! We're serving our locally handcrafted brunch from 10am - 3pm, and our decadent dinner service starts at 5pm. We will also have some amazing features from our bar team. Check them out below:

THE MENU

Brunch

Saturday, June 17 & Sunday, June 18

Crawfish Eggs Benedict
Crawfish cake, poached egg, creole hollandaise | 24

DINNER

Friday June 16, Saturday June 17 & Sunday June 18

Friday & Saturday Starting at 5pm | Sunday Starting at 4pm

Lobster Thermidor
1 lb Lobster, trumpet Mushrooms, comté mornay, Grana Padana | 45

Grilled Veal Chop
Point Reyes mash, white asparagus, chanterelle butter | 55

Call us at 281-351-2225 to reserve or click the link below.

*We will have our normal Happy Hour from 3-6pm too, so come on in for 1/2 priced cocktails, $2 off draft beer, and $4 wine along with a featured bites menu from Chef Edel.