EASTER Weekend at fielding’s local

Saturday + Sunday | April 4 & 5

SATURDAY Brunch 10am - 3pm | Happy Hour 3pm - 6pm | Dinner at 5pm

Easter Sunday Brunch 9am - 3pm | Dinner at 4pm*

Bring your loved ones and celebrate with an unforgettable brunch and dinner this Easter Weekend! Chef Edel has crafted a spectacular menu & the bar team is mixing up three elegant cocktails to pair alongside. See our menu below.

CALL US AT 281-351-2225 OR BOOK ON OPENTABLE. Seating is Limited. Reservations Strongly Encouraged.

OUR FEATURES

Brunch

10AM- 3AM SATURDAY + 9AM - 3PM SUNNDAY

Hot Cross Buns
Black currant, almonds, blueberry compote, honey lemon butter 16

Deviled Eggs
Sweet pickled relish,Tabasco mayo, candied bacon 15

Dry Aged Pork
Black Berkshire 14oz chop, brown sugar crust, cheesy grits, char roasted carrots, orange agrodolce jus 46

Dinner

FROM 5PM SATURDAY + FROM 4PM SUNDAY

Dry Aged Pork
Black Berkshire 14oz chop, brown sugar crust, cheesy grits, char roasted carrots, orange agrodolce jus 46

COCKTAILS

Bunny Margarita
Herradura Silver tequila, blue curaçao, Juarez triple sec, pressed lime, agave nectar, blueberries

Spring Berry Smash
Maker’s Mark bourbon, Mathilde framboise liqueur, pressed lemon, strawberry champagne syrup, strawberry, raspberries, basil

Spring Coconut Velvet
RumHaven coconut rum, Mozart white chocolate liqueur, coconut cream, half & half, vanilla gelato

*We will not be serving Happy Hour on Easter Sunday. Our kitchen will be closed from 3pm - 4pm as we prepare for dinner service.