Cinco de Mayo
Monday, May 3 - Wednesday, May 5
Starting at 3pm Daily
Join us for our annual Cinco de Mayo FIESTA! We are celebrating with our Taco Tuesday Menu for three days plus Queso Flameado! Chef It is sure to be nothing short of AMAZING! AND don’t forget to review the Tequila and Mezcal list, Fielding’s Local has 50+ expressions to experience.
To Eat
Starts at 3pm
Queso Flameado
Iberico Chorizo, chiles toreados, salsa quemada, tortilla chips & Flour tortillas | 15
Southwest Shrimp Taco
Red onion, avocado, sriracha ailoi, corn | 12
Quesabirria
Jalisco-style braised beef cheeks, onion, cilantro, consommé | 11
Smoked Duck Al Pastor
Avocado, adobo crema, pineapple, cilantro, pickled red onions | 10
Taco Al Carbon
Sirloin, salsa verde, onion, cilantro, flour tortilla | 10
COCKTAILS
Very Berry Rita
La Pulga silver tequila, Chambord, pressed lime, strawberry champagne syrup, strawberrys & raspberries, fresh mint | 16
Hibiscus Ginger Mezcalita
Producer mezcal, Juarez triple sec, hibiscus & ginger syrup, pressed lime, orange, Tajín rim, lime crisp | 16
Blueberry Cucumber Mule
Tequileño silver tequila, Western Son blueberry vodka, blue curaçao, cucumber, pressed lime, ginger beer, fresh mint | 16*
Our featured cocktails won't be included in happy hour pricing
Call us at 281-351-2225 or book below:
MEZCAL
Del Maguay, Chichicapa
Hand-crafted in the village of San Baltazar Chichicapa. Agave: Espadín. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint | 23
Del Maguay, Crema De Mezcal
From the tropical riverbed in the village of San Luis Del Rio where the Red Ant River Flows. Agave: Espadín. Naturally fermeted and twice distilled in wood-fired copper stills. A unique combination of natural agave syrup and mezcal. Nose of roast agave, vanilla and pear, almond, coffee; palate of pineapple and sweet orange | 13
Del Maguay, Minero
From the village of Santa Catarina Minas from a palenque with a long view of the flat, open, treelined valley. Agave: Espadín. Naturally fermented and twice distilled in ancestral clay stills with bamboo tubing. A nose of granite and fig, palate of citrus, honey and green herbs | 23
Del Maguay, San Pablo Ameyaltepec
This mezcal is made by mezcalero Aurelio Gonzalez Tobon. This is a very floral mezcal that has notes of spice, lilac and tropical fruit. Agave: Tobala. Notes of bright citrus balanced with it’s creamy texture | 39
Del Maguay, Wild Papalome
Grown in the shade of banana trees, saddled on the edge of a high valley in remote village of San Pedro Teozacoalco. Agave: Wild Papalome. Naturally fermented and twice distilled using a steel pot with clay condensor & bamboo tubing. A palate of leather, slate & black olive finishing with sweet notes of dark dried black cherries | 39
Del Maguay, Vida
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey & roast agave; palate offers ginger, cinnamon & tangerine, with a soft finish | 11
Entre Maguey Papalote, Santiago Matatlán, Oaxaca, Mexico, 94 Proof | 18
The Producer Mezcal, Oaxaca, Mexico, 92 Proof | 12
TEQUILLA
SILVER/BLANCO/Plata
Un-aged tequila. Without the influence of the wood, these tequila provide the purest expression of the agave’s natural flavors and captures the terroir of the region where the blue agave was grown.
Clase Azul Plata, Jalisco, Mexico, 80 Proof | 39
Casamigos Blanco, Mexico, 80 Proof | 13
Cincoro Silver, Mexico, 80 Proof | 16
Don Julio Blanco, Mexico, 80 Proof | 15
Flecha Azul Silver, Mexico, 80 Proof | 13
Herradura Silver, Jalisco, Mexico, 80 Proof | 12
La Pulga Silver, Jalisco, Mexico, XX Proof | 14
Lobos Joven Silver, Jalisco, Mexico, 80 Proof | 14
Nosotros Blanco, Jalisco, Mexico 80 Proof | 13
Partida Blanco, Mexico, 80 Proof | 11
Patrón Silver, Mexico, 80 Proof | 14
Reposado
Meaning “rested” in Spanish. These tequilas rest anywhere from two months to a year.
Cincoro Reposado, Mexico, 80 Proof | 20
Clase Azul Reposado, Jalisco, Mexico, 80 Proof | 48
Don Julio Reposado, Jalisco, Mexico, 80 Proof | 18
Jose Cuervo Tradicional Reposado, Jalisco Mexico, 80 Proof | 6
La Pulga, Jalisco, Mexico, XX Proof | 18
Nosotros Reposado, Jalisco, Mexico 80 Proof | 14
SILVER/BLANCO/Plata
Un-aged tequila. Without the influence of the wood, these tequila provide the purest expression of the agave’s natural flavors and captures the terroir of the region where the blue agave was grown.
Clase Azul Plata, Jalisco, Mexico, 80 Proof | 39
Casamigos Blanco, Mexico, 80 Proof | 13
Cincoro Silver, Mexico, 80 Proof | 16
Don Julio Blanco, Mexico, 80 Proof | 15
Flecha Azul Silver, Mexico, 80 Proof | 13
Herradura Silver, Jalisco, Mexico, 80 Proof | 12
La Pulga Silver, Jalisco, Mexico, XX Proof | 14
Lobos Joven Silver, Jalisco, Mexico, 80 Proof | 14
Nosotros Blanco, Jalisco, Mexico 80 Proof | 13
Partida Blanco, Mexico, 80 Proof | 11
Patrón Silver, Mexico, 80 Proof | 14
Reposado
Meaning “rested” in Spanish. These tequilas rest anywhere from two months to a year.
Cincoro Reposado, Mexico, 80 Proof | 20
Clase Azul Reposado, Jalisco, Mexico, 80 Proof | 48
Don Julio Reposado, Jalisco, Mexico, 80 Proof | 18
Jose Cuervo Tradicional Reposado, Jalisco Mexico, 80 Proof | 6
La Pulga, Jalisco, Mexico, XX Proof | 18
Nosotros Reposado, Jalisco, Mexico 80 Proof | 14
Añejo
Aged or mature tequila. To be considered “añejo,” the tequila must be aged one to three years.
818 Tequila Anejo, Jalisco, Mexico, 80 Proof | 48
Cincoro Añejo, Mexico, 80 Proof | 28
Código 1530 Añejo by George Strait, Mexico, 80 Proof | 24
Don Julio 1942 Añejo, Jalisco, Mexico, 80 Proof | 24
Don Julio Añejo, Jalisco, Mexico, 80 Proof | 19
Dulce Vida Añejo, Organic, Mexico, 80 Proof | 16
Dulce Vida Anejo, Organic, Lonestar Edition, Mexico, 100 Proof | 26
Aged in Garrison Brothers Ex-Bourbon Barrels
El Tesoro Añejo, Jalisco, Mexico, 80 Proof| 18
Expresiones del Corazon, George T. Stagg Añejo, bourbon barrel-aged, Jalisco, Mexico, 80 Proof | 29
Flecha Azul Añejo, Jalisco, Mexico, 80 Proof | 29
Herradura Legend Añejo: Jalisco, Mexico, 80 Proof | 28
La Adelita Añejo, Jalisco, Mexico, 80 Proof | 16
Maestro Dobel Añejo, Jalisco Mexico, 80 Proof | 16
Olmeca Altos Añejo, Jalisco, Mexico, 80 Proof | 14
Patrón Añejo, Jalisco Mexico, 80 Proof | 17
Extra Añejo
Must be aged a minimum of three years in oak barrels.
1800 Milenio Extra Añejo, Mexico, 80 Proof | 49
Avión 44 Extra Añejo, Jalisco, Mexico, 80 Proof | 36
Gran Centenario Leyenda Extra Añejo, Jalisco, Mexico, 80 Proof | 39
Patron Extra Añejo, Jalisco, Mexico, 80 Proof | 28
Tears of Llorona Extra Añejo, Jalisco, Mexico, 86 Proof | 59
Cristalino
Meaning “crystalline” in Spanish, is oak-aged Tequila that’s filtered with charcoal.
Fielding’s Private Barrel #1 Diamante, in Partnership with Maestro Dobel, Jalisco, Mexico, 80 Proof | 16
Komos Cristalino, Jalisco, Mexico, 80 Proof | 36
Partida Cristalino, Jalisco, Mexico, 80 Proof | 19
Rosé/Rosa Tequila
Código Rosa Tequila by George Strait, Mexico, 80 Proof | 20
Ultima Luna Rosa, Jalisco, Mexico, 72 Proof | 26