la Fête Nationale
Friday, July 11 - Monday, July 14
Starting at 5pm
We're celebrating the National day of France: La Fête Nationale/14 Juillet! Bastille Day commemorates the 1790 “Fête de la Fédération”. This celebration took place on the first anniversary of the dismantlement of the Bastille fortress on 14 July 1789. The Storming of the Bastille was an important symbol of a new era in the country.
Friday through Monday night, starting at 5pm, our French chef Edelberto will be preparing a 3-course meal (also available a la carte) composed of classic French dishes, and our bar team is focusing on Parisian French cocktails to pair!
OUR MENU
to start
Apéritif France Libre
Citadelle Jardin d'Été gin, Lillet Blanc, pressed lemon, guava syrup, Opera Prima house brut | 16
course 1
Brioche d’Escargot
Tomate confite, duxelles de champignons, ail et persil
Escargots, tomato confit, mushroom duxelles, garlic butter, parsley, brioche toast (a la carte 15)
course 2
Bourguignon de Joue de Bœuf
Lardons, trompettes royales, petites carottes, échalotes, nouilles, beurre à la truffe, ciboulette
Beef Bourguignon, bacon, baby carrots, shallots, trumpet mushroom, truffled egg noodles, chives (a la carte 39)
course 3
Tarte des Sœurs “Tatin”
Crème fraîche, glace caramel salé
Upside-down apple tart, crème fraîche, salted caramel ice cream (a la carte 14)
digestive
Liqueur de Santé
Chilled green chartreuse | 16
Created in 1840, the “Liqueur de Santé” was the first liqueur based on the Elixir Végétal recipe. Renamed “Chartreuse Verte” and trademarked in 1852, it’s still produced by the Chartreux Fathers in Aiguenoire, France—but in very limited quantities. Due to intentionally capped production, Green Chartreuse is now rare and hard to find. With its complex herbal profile, it also makes an excellent after-dinner drink to aid digestion.